Coconut cinnamon granola for breakfast with nucao

Would you like some coconut-cinnamon flavored granola for breakfast? Janina from the Instagram channel @ janinashw has prepared something delicious with our nucao bar made from raw cocoa. Tastes great with oat drink, coconut yoghurt and fruit or as a topping for smoothie bowls .

• 100 grams of rolled oats
• 75 grams of buckwheat
• 50 grams of almonds
• 40 g coconut chips
• 40 g coconut oil
• 25 g coconut blossom sugar
• 1 tsp cinnamon
• 1 pinch of salt
• 1 nucao bar Coconut Cinnamon

• Preheat the oven to 160 degrees top/bottom heat .
• Mix the dry ingredients for your granola (except for the bar) in a bowl. Then melt the coconut oil in a small saucepan and dissolve the coconut blossom sugar in it.
• Add some cinnamon and salt.
• Then add the liquid mixture to the dry ingredients in the bowl and mix well.
• Place your granola on a parchment-lined baking sheet and spread evenly. Then it goes in the oven for about 20 minutes . While the granola is baking, you can chop your nucao candy bar into small pieces.
• Take the granola out of the oven as soon as it is golden brown and let it cool completely.
• Finally, mix the nucao pieces into your granola and enjoy the extra portion of crunch.

How you enjoy your granola is of course up to you. We like to mix it with our oatmeal, enjoy it as a crunchy muesli with plant-based milk or simply nibble on it in between meals. You can also use the granola as a topping for your fruit salad, yoghurt or chia pudding or - sustainably packaged in a glass - as a gift.

Have fun preparing and bon appétit.