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Crunchy Kokos-Zimt-Granola mit nucao Schokolade selbst machen

Coconut cinnamon granola for breakfast with nucao

Would you like some coconut-cinnamon flavored granola for breakfast? Janina from the Instagram channel @ janinashw has prepared something delicious with our nucao bar made from raw cocoa. Tastes great with oat drink, coconut yoghurt and fruit or as a topping for smoothie bowls .

Ingredients for your granola:

  • 100 grams of rolled oats
  • 75 grams of buckwheat
  • 50 grams of almonds
  • 40 g coconut chips
  • 40 g coconut oil
  • 25 g coconut blossom sugar
  • 1 tsp cinnamon
  • 1 pinch of salt
  • 1 nucao bar Coconut Cinnamon

Make your own coconut cinnamon granola

Crunchy Granola - Instructions

  • Preheat the oven to 160 degrees top/bottom heat .
  • Mix the dry ingredients for your granola (except for the bar) in a bowl. Then melt the coconut oil in a small saucepan and dissolve the coconut blossom sugar in it.
  • Add some cinnamon and salt.
  • Then add the liquid mixture to the dry ingredients in the bowl and mix well.
  • Place your granola on a parchment-lined baking sheet and spread evenly. Then it goes in the oven for about 20 minutes . While the granola is baking, you can chop your nucao candy bar into small pieces.
  • Take the granola out of the oven as soon as it is golden brown and let it cool completely.
  • Finally, mix the nucao pieces into your granola and enjoy the extra portion of crunch.

Crunchy Granola – what does it go with?

How you enjoy your granola is of course up to you. We like to mix it with our oatmeal, enjoy it as a crunchy muesli with plant-based milk or simply nibble on it in between meals. You can also use the granola as a topping for your fruit salad, yoghurt or chia pudding or - sustainably packaged in a glass - as a gift.

Have fun preparing and bon appétit.


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