Hungry for change?
We love good chocolate. But there is a bitter aftertaste...
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Soccer fields are cut down every day around the world just to grow cocoa.*
2.1
Millions of children still work on cocoa plantations in the worst conditions.*
76%
of all cocoa farmers use environmentally harmful pesticides such as glyphosate.*
Unguilty pleasures
Olle Kamellen, but unfortunately still true: Animal products are often associated with negative climate impacts, deforestation and animal suffering. Things that just aren't compatible with our values. Quite the opposite: we set out to put truly sustainable chocolate on the shelves. That's why we're developing innovative vegan chocolate creations with our Swiss partner - creaminess guaranteed! From ecological cultivation, without chemical-synthetic pesticides and free from artificial additives and flavors, our products stand for a world in which we all want to live: Green, fair and outrageously delicious.
Regionality is not everything
Everything organic? Clear! Everything regional? Unfortunately not. With a product like chocolate, we cannot source all the ingredients locally. Unfortunately, while our sugar comes from Germany and Switzerland, our almonds from Spain and our hazelnuts from Turkey, ingredients like cocoa are not grown in Europe. Responsible purchasing of raw materials is all the more important to us. But: Regionality is not everything. That's why we always look at the entire life cycle of our products - including cultivation, manufacture, use and disposal.
